Thai Menu

Choice of:
Chicken, Beef, Pork, Tofu, Vegetable – $12.95
Shrimp, Scallops, Crispy Fish, Duck – $14.95
All orders include: Choice of Egg Drop Soup or Wonton Soup, Egg Roll and White Rice

T1 – Pad Thai (does not include rice)
Traditional rice noodles served with eggs, green onions, bean sprouts, carrots and crushed peanuts.

T2 – Curry Noodles (does not include rice)
Fine, soft noodles sauteed with our famous Thai curry sauce, broccoli, straw mushrooms, carrot and peppers.

T3 – Bangkok Sauce
Ginger tomato sauce with garlic, onions, peppers, peapods, carrots and celery.

T4 – Pad Garlic
Sauteed with fresh garlic, white onion, green onion, black pepper on a bed of lettuce.

T5 – Pad Pakcurry
Sauteed with Thai curry, broccoli, peapods, carrots, baby corn, and water chestnuts.

T6 – Pad Cashew Nuts
Sauteed with roasted cashew nuts, mushrooms, bamboo shoots, water chestnuts, carrots, and broccoli.

T7 – Royal Chicken
Sauteed with crispy chicken with Thai barbeque sauce, carrots, onions, peppers, and broccoli.

T8 – Thai Fried Rice (does not include extra white rice)
White onion, tomato sauce, coconut sauce with rice.

T9 – Gang Gai
Sauteed with Thai curry, water chestnuts, bamboo shoots, pepper, mushrooms, and coconut milk.

T10 – Peanut Sauce Chicken
Sauteed chicken with special peanut sauce, water chestnuts, bamboo shoots, pepper, mushrooms, peapods, carrots, straw mushrooms, and baby corn.

Download PDF of Carry Out Menu